nibbles

steamed edamame seasoned with rock salt (v) £3.00

prawn and chilli crackers with sweet chilli dipping sauce £3.00

starters

grilled satay with cucumber relish and peanut sauce chicken or chestnut mushroom (v) £6.00

crispy peking duck spring roll with cucumber, spring onion, hoisin dipping sauce and cashew nuts £6.50

crispy vegetable spring roll with sweet chilli dipping sauce £6.00

steamed dim sum selection
har gau (shrimp), gu chai (chinese chive & shrimp), shu mai (pork & prawn) £6.00

grilled betel leaf wrapped beef sirloin with three-flavour (sweet, spicy and sour) dip £6.00

smoked pork ribs marinated in sweet spices with crispy leeks £6.00

squid fritters with wasabi mayonnaise dip £6.00

lightly battered soft shell crab with lime and wasabi mayonnaise dip £7.50

tempura tiger prawn or vegetables in light batter with a tentsuyu dip
tiger prawns £7.00
assorted vegetables (v) £6.00

grilled scallops with crispy leeks and wasabi mayonnaise dip £9.00

starter platter (minimum for 2 persons)
squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast
per person £8.50

prawn pork toast with cucumber ralish £6.00

soups

king prawn "tom yum" with lemongrass, galangal, mushroom, chilli and lime £6.00

salmon "tom kha" (mild salmon soup) with lemongrass, mushroom, coconut milk, chilli and lime £6.00

hot and sour seafood "poh taek" with mushroom, galangal, lemongrass, holy basil and chilli £6.50

salads

seared beef salad with mint, cherry tomato, cucumber, spring onion, coriander, chilli and lime £10.00

"yum talay" hot and sour seafood salad with red onion, lemongrass and lime £9.50

spicy minced chicken salad "laab gai" red and spring onions, chilli, galangal, lime and mint (v) £8.50

"som tam" giant tiger prawn papaya salad with long bean, peanuts, cherry tomato and chilli £9.50

crispy duck salad with mango, cashew nuts, pomegranate, spring onion, cherry tomato, celery £9.00

"yum woon sen" glass noodle salad with cloud ear mushroom, carrot, red and spring onion (v) £8.50

noodles

pad thai with tiger prawns, bean sprouts, shallots, white radish and spring onions (v) £9.50

stir fried egg noodles with chicken, mushroom, spring onions, bean sprouts and baby corn (v) £8.00

"drunken" noodles spicy fried noodles with beef sirloin, bamboo shoots, sweet basil and chilli (v) £9.00

stir fried rice noodle fettuccine "pad see-iw" chicken, chinese broccoli and sweet soy sauce (v) £8.00

seafood

wok fried whole lobster in a coriander, cinnamon and soy marinade with lemongrass and sweet basil £25.00

grilled black cod in a mirin, tamarind, sake and miso marinade with onion rings £16.00

pan fried hot & sour cod fillet lightly battered with sweet basil and chilli £14.00

steamed sea bass fillet with ginger, spring onion and soy sauce or with coriander, chilli, garlic and lime £14.00

pan fried tamarind sea bass fillet with shiitake mushroom, lemongrass£14.00

stir fry

sweet & sour stir fried tiger prawns with cucumber, pineapple, cherry tomato and spring onions
tiger prawns or cod fillet £12.00
chicken or pork £9.50

black pepper stir fry with spring onions and garlic
assorted seafood £12.50
lamb cutlets or giant tiger prawns £12.00
chicken or pork or beef £9.50

stir fried chicken with cashew nuts with spring onion, bell peppers, mild fried chilli £9.50

stir fry with oyster sauce onions, mushrooms and bell peppers
chicken or pork or beef £9.50

spicy stir fried with curry paste with long beans and galangal
chicken or pork or beef £9.50

stir fry with chilli and holy basil, with onions and bell peppers
chicken or pork or beef £9.50

ginger stir fry with cloud ear and shiitake mushrooms, spring onion, chilli and celery chicken or pork £9.50

stir fry with garlic and ground white pepper (v) chicken or pork £9.50

all stir fry dishes available with vegetables £9.50

meat and poultry

roasted marinated duck breast with tamarind sauce and crispy shallots £11.00

chargrilled lamb cutlets with fine beans, xo sauce (shredded shrimp), mango and mint £12.00

confit of duck leg in a coriander, cinnamon and soy marinade with lemongrass and sweet basil £10.50

curries

green chicken curry with aubergines, bamboo, lime leaves, sweet basil, chilli and coconut milk (v)chicken or beef £10.00
tiger prawns £12.00

yellow tiger prawn curry with onions, pumpkin and coconut milk (v) £12.00

neck of lamb "mussaman" curry with crispy shallots, peanuts, potato, onions, and coconut milk (v) £10.00

red curry with pineapple, cherry tomato, lychee, lime leaves, sweet basil, coconut milk (v) duck £10.00
tiger prawns £12.00

mild red "penaeng" slow cooked curry with sweet basil, chilli and coconut milk - beef, chicken or pork £10.00

mild red tiger prawn "choo-chee" seared curry sauce, chilli, lime leaves and coconut milk £12.00
salmon £12.00

vegetables

stir fried seasonal vegetables (v) £5.50

stir fried bean sprouts with braised garlic clove, chilli and spring onions (v) £5.50

stir fried morning glory with oyster sauce (v) £5.50

steamed pak choi snow cabbage with light soy sauce (v) £5.50

steamed gai lan chinese broccoli with braised garlic clove and oyster sauce (v) £5.50

steamed choi sum chinese cabbage with oyster sauce (v) £5.50

rice

white crab meat & shrimp fried rice with onion, peas, cucumber, tomato and bell peppers £7.50

egg fried rice with spring onions (v) £3.50

steamed coconut rice (v) £3.50

steamed jasmine rice (v) £2.50

set for 2

a minimum of two people; £28.00 per person

to start:
starter platter squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast

mains to share:
stir fried beef sirloin with oyster sauce with onions, mushrooms and bell peppers
pan fried hot & sour cod fillet lightly battered with sweet basil and chilli
red duck curry with pineapple, cherry tomato, lychee, lime leaves, sweet basil, coconut milk

steamed jasmine rice

set for 4

a minimum of four people; £30.00 per person

to start: starter platter squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast

mains to share:
stir fry giant tiger prawn in black pepper with spring onions and garlic
chargrilled lamb cutlets with fine beans, xo sauce (shredded seafood), mango and mint
green chicken curry with aubergines, bamboo, lime leaves, sweet basil, chilli and coconut milk
roasted marinated duck breast with tamarind sauce and crispy shallots
stir fried beef sirloin with oyster sauce with onions, mushrooms and bell peppers
pad thai with tiger prawns, bean sprouts, shallots, dried radish and chinese chive

steamed gai lan (chinese broccoli) with braised garlic clove and oyster sauce
egg fried rice

desserts

cheesecake with forest berries £6.50

chocolate soup with tonka bean ice cream £7.00

salted butter caramel with pistachios, peanuts and chocolate sorbet £7.00

fruit salad £7.00

assorted ice creams and sorbets £6.00

(v) - suitable or can be prepared for vegetarians | please ask if we can provide alternative meat choices for some dishes whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free all prices include VAT; a discretionary service charge of 10% will be added to the final bill