thai favourites

from the chargrill served with "jiaw" spicy chilli powder sauce

neck of pork "kor moo yang"(คอหมูย่าง) £8.50
beef "nuea yang"(เนื้อย่าง) £8.50
chicken "gai yang"(ไก่ย่าง) £10.00
lamb chop "gaeh yang"(แกะย่าง) £12.00

peek gai tord (ปีกไก่ทอด) £6.50
crispy marinated chicken wings with "jiaw" spicy chilli powder sauce
sun-dried pork (หมูแดดเดียว) £7.50
sun-dried beef strips (เนื้อแดดเดียว) £7.50
sai krok isan (ไส้กรอกอีสาน)
grilled "i-san" (northeast thailand) pork sausages with peanut, ginger, spring onion and fresh chilli £7.50
sai aour (ไส้อั่ว)
grilled "chiang mai" pork sausages served with fresh vegetables £7.50

salads

laab (ลาบ)
finely minced duck, pork, beef or salmon salad with chilli powder, mint, spring onions, lime and toasted ground rice

duck £10.00
pork £8.50
beef £8.50
salmon £9.50

naam dtok (น้าตก)
spicy grilled beef or pork salad with chilli powder, mint, spring onions, lime and toasted ground rice

beef £9.50
pork £9.50

soup nor mai (ซุปหน่อไม้)
shredded sour bamboo shoot salad with toasted chilli, garlic, shallot, mint, toasted ground rice £7.50

soup karnon (ซุปขนุน)
young jackfruit salad with chilli powder, garlic, shallot, mint and sesame seeds £7.50

somtum (ส้มตาไทย,ปู,ตามั่ว,ตาซั่ว,ตาโคราช,ตาแตง)
thai spicy and sour salad of shredded green papaya or cucumber, with long bean, cherry tomato, lime juice and fresh chilli £7.50

pla tord yum mamung (ปลาทอดยามะม่วง)
crispy sea bream with fresh mango salad £12.00

yum pak (ยาผัก)
spicy mixed vegetable salad £7.50

soups

tom seab (ต้มแซ่บ) "jungle" spicy and sour soup with lemongrass, galangal, kaffir lime leaves, lemon and chilli

seabass £12.00
beef £10.00
pork ribs £10.00

noodles

guey tiew white rice noodle soup with bean sprouts, spring onions and coriander

braised beef "guey tiew nuea toon" (ก่วยเตี่ยวเนื้อตุ๋น) £8.50
braised duck "guey tiew ped toon" (ก๋วยเตี๋ยวเป็ดตุ๋น) £8.50
pork "guey tiew nam moo" (ก๋วยเตี๋ยวน้าหมู) £8.50
chicken "guey tiew nam gai" (ก๋วยเตี๋ยวน้าไก่) £8.50

guey jub (ก๋วยจั๊บ)
thicken 5- spice rice flake noodle soup with pork belly, pig entrails, hardboiled egg, crispy tofu, spring onions and coriander £8.50

khanom jeen namya (ขนมจีนน้ายา)
thick rice vermicelli noodles with thick red fish curry sauce, tumicuni, dried chilli, kaffir lime leaves and coconut milk £10.00

khanom jeen gaeng kiew warn nuea (ขนมจีนแกงเขียวหวานเนื้อ)
thick rice vermicelli noodles with green beef curry, aubergines, lime leaves, sweet basil, chilli, coconut milk and fresh bird chill i£10.00

curries

gaeng hang-lay (แกงฮังเล)
thick "chiang mai" curry with braised pork ribs and garlic £10.00

gaeng prer (แกงเปรอะ)
i-san (northeast thailand) curry with bai yaa-nang leaves, bamboo, pumpkin, mushroom, and acacia pennata leaves £10.00

gaeng leung (แกงเหลือง)
sour salmon and pickled bamboo curry £10.00

tao jiew lon (เต้าเจี้ยวหล่น)
slow cooked soy bean paste with minced pork, eggs, shallot and bird chilli served with fresh vegetables £10.00

rice

kao kaa moo (ข้าวขาหมู)
braised pork hock with boiled egg, pickled chinese mustard, steamed jasmine rice and chilli vinegar £10.00

kao pad sabparod (ข้าวผัดสับปะรด)
fried rice with chicken, prawn, ham, frankfurter sausage, pineapple, raisin and cashew nut£10.00

sticky rice (ข้าวเหนียว)
steamed glutinous rice £3.50

brown rice (ข้าวกล้อง)
steamed brown rice £3.50

desserts

ka-nom mor gaeng (ขนมหม้อแกง)
golden mung bean custard pudding with coconut milk £6.50

kaao nieow mamung (ข้าวเหนียวมะม่วง)
sweet glutinous rice with fresh mango £6.50

bua loy (บ้ฤลอย)
"tropical pearl" rice flour balls in warm coconut milk £6.50

chao kuai (เฉาก๋วย)
chinese mint "grass jelly" in syrup and crushed ice £4.50

(v) – suitable or can be prepared for vegetarians please ask if we can provide
whilst we do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free
all prices include VAT; a discretionary service charge of 10% will be added to the final bill