classic Valentine's Day menu for two
tuesday 14th february 2012
minimum for two people, £45 per person

oysters and champagne

starters

pan fried hand-dived scallops with wasabi mayonnaise

grilled king size teriyaki tiger prawn

seared tuna salad with a ginger, lemongrass and shallot dressing

mains

confit duck leg in a cinnamon, coriander and tamarind marinade

steamed sea bass with shiitake in a ginger, spring onion and soy sauce

seafood fried rice in pineapple shell

choice of desserts

salted butter caramel

sorbets

tea or coffee – £2.95, including chocolate petits fours

(v) - suitable or can be prepared for vegetarians | please ask if we can provide alternative meat choices for some dishes
whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free; all prices include VAT; a discretionary service charge of 10% will be added to the final bill